Healthy Pasta SALAD

I tend to get nostalgia about the foods I used to eat before I got myself really healthy, and I will never forget indulging in Woolworths pasta salad with chicken on a bread roll at weekend barbecues! It wasn’t an every day food, but I really went to town on it when the opportunity presented itself! This recipe is an ode to that moment. However, the emphasis with this recipe is on the SALAD, not the pasta!

Putting the pasta in with a large portion of fresh, raw veggies helps the pasta digest better, and it slows down its absorption leading to a more balanced blood sugar increase post meal. Give this a go and let me know what you think! AND, if you’d like the contact details of my herb lady, just shoot me a message and I’ll pass those onto you! She makes the “Salmon Dilly” herbs blend for this recipe, and makes them SALT FREE which is just awesome!!! These herb blends make everything taste so delicious, without needing to buy bottled sauces and condiments which often have way too much salt, sugar, preservatives and numbers! Enjoy!!!